Honey Fermented
Single Origin ~ 100% Arabica
Microlot ~ Las Torres 2024
Proces ~ Honey Fermented
Variety ~ Catuai
Profiel ~ De bonen zijn medium gebrand om de unieke eigenschappen van de koffie-oorsprong te behouden.
Smaken ~ Dit resulteert in een lichte, fruitige en zoete smaak, wat zelfs de niet-koffieliefhebber aan zal spreken.
Info voor koffie aficionados:
Proces
Honey Fermented Process
This process starts the same as the honey processed coffee where the coffee cherry's pulp is removed and the mucilage (sticky outer layer) is left intact during drying. Afterwards, the beans are left to ferment inside a bag for 8 days! The bean absorbs almost two times more this honey-like coating resulting in your favourite tropical fruits favors.
Producent
Café Rivense del Chirripó
We proudly work with the Rivense family who has been growing coffee for four generations near the highest mountain peak in Costa Rica of Chirripo.
Soort
Arabica (Catuai)
Arabica coffee plants are grown under a canopy of trees, promoting biodiversity, preserving habitats for birds and other wildlife, and aiding soil conservation.
Micro Lot
Las Torres Microlot
Coffee beans are grown in small batches in specifc, carefully tended areas, allowing for more attention to cultivation, harvesting, and processing, which often results in unique favor profiles. They are grown at altitudes of 1500 - 1800m.
Favoriete Producten
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Medium Honey €9.00 -
Natural coffee €9.00
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Comments
This specialty coffee is a true standout! Melissa carefully selects and roasts each batch herself, bringing out vibrant, fruity notes that set it apart from standard chocolate or nutty flavors. I love how well it pairs with milk, creating a smooth, unique experience. It also works great as a pour over. The thoughtful packaging and personal touch reflect the passion behind this coffee!