If you go  visit Costa Rica you CANT miss a coffee tour. The country is known for its specialty coffee so why witness the journey from bean to brew amidst lush green hillsides.  FYI most of the coffee farms are also near breathtaking nature landscapes offering the perfect chance to explore nature.

Whether you're a devout coffee worshipper or just someone who appreciates a good cup to kickstart the day, let's talk about how to indulge in our beloved brew mindfully while maintaining our sanity (and maybe even achieving a bit of caffeine independence). So, grab your mug and let's dive in!

Coffee cupping, also known as coffee tasting, is a sensory evaluation process used by coffee professionals and enthusiasts to assess the aroma, flavor, acidity, body, and overall quality of coffee beans. Here are the six essential steps to conduct a coffee cupping session:

Hola,! If you've ever found yourself wandering through the charming streets of Costa Rica, you'll quickly discover that here, coffee isn't just a beverage – it's a way of life. And let me tell you, we take our coffee seriously. 

Hola! If you're itching to explore the heart and soul of Costa Rica's coffee culture, let me introduce you to a time-honored tradition that's been brewing smiles for generations: the chorreador.